Title: Honey Basted Turkey
Categories: Poultry
Yield: 10 Servings
| 6 | lb | Turkey |
| 1/2 | c | Soya sauce |
| 1 1/2 | ts | Ground ginger |
| 2 | | Cloves garlic, minced |
| 1/2 | c | Oil |
| 2 | tb | Honey |
| 1 1/2 | ts | Dry mustard |
Cut turkey into pieces as follows; 2 wings, 2 drumsticks, 2 thighs, 4
breast pieces and 4 back pieces. Combine oil, soya sauce, honey, ginger,
mustard and garlic. Marinate turkey in soya mixture 2 hours in
refrigerator. Drain turkey pieces, reserving marinade. Place drumsticks,
thighs and breast pieces 6 - 8" abouve medium hot coals. Grill for 30
minutes, turning accasionally. Add wings and bakc pieces. Grill another 30
minutes, turning occaisionally. Baste with marinade and grill until turkey
is tender about 20 minutes.